Format: Subscription (Print)
ISSN: 2056-6522
Current Issue: 2019 Vol:4 Iss:1
Issue Date: 04-Jan-2019
Additional Information:
International Journal of Food Design is interdisciplinary and trans disciplinary, containing articles that bridge the gap between disciplines, knowledge and expertise. It pushes the boundaries of research that connect aspects from culinary arts, hospitality, food science, food culture, and any other food discipline, with aspects from design theory, design education, industrial design, design history, and any other design discipline.
We are pleased to announce that International Journal of Food Design will be going Open Access from the 2019 volume onwards. Back volumes and print only format is still available to purchase from Turpin. To access the OA issues once published, please go to: https://www.ingentaconnect.com/content/intellect/ijfd
Turpin Distribution only holds stock of the current year and 2 back years, earlier print issues are available from PSC. Please contact them to order: Periodicals Service Company, 351 Fairview Avenue - Ste 300 Hudson NY 12534 USA, Tel: 518.822.9300, Fax: 518.822.9305, psc@periodicals.com, www.periodicals.com.
Please note this only applies to Print subscription and Print single issues, Online only subscriptions are available from Turpin. See online only product International Journal of Food Design (IJFD) - Online
Existing Subscribers
You may renew your existing subscriptions here by quoting your Renewal/Proforma Number and the corresponding Access Key as shown on the invoice.