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World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation

Publisher: Emerald
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Format: Book- Hardback
ISBN-13: 9781838671235
Author: Eunika Mercier-Laurent/Leif Edvinsson
Publication Date: 01-Mar-2021
Additional Information:

Number of Pages: 117

Table of Contents: Chapter 1. Emerging Landscape, Paradoxes and Challenges. 

Chapter 2. French cuisine: Combining technology, imagination, vision and ambition. 
Chapter 3. Prototyping Societal Innovation. 
Chapter 4. Cooking Future Society.

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